Baking Camembert In A Ceramic Baker

If the texture still feels unbaked place your camembert back in the oven and check again in 3 5 minutes.

Baking camembert in a ceramic baker.

Good luck baking your next camembert. Bake for 15 minutes until cheese is gooey. The salty rind balances the tangy earthy flavour of the cheese which has hints of. Beautifully presented in an illustrated ceramic baker this camembert has a soft thin rind and a milky aroma.

A traditional round ceramic baking pot. 1 x ceramic baking pot. It has become popular in winter and particularly at christmas because it can be baked whole in its wooden box or in a special ceramic camembert baker and then used as a gooey and rich liquid cheese dip. Camembert is a soft creamy cheese with a bloomy rind usually made from cow s milk.

Hard on the outside but soft and gooey on the inside. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. Suitable for cooking and serving all soft cheeses complete with a ceramic spreader. Let us introduce you to the award winning camembert baker made by bia.

Additionally to be extra safe wrap the wooden box in foil and arrange it on a baking sheet to avoid any cheese spillage. Simply pop the camembert in the pot cover with the lid bake and serve. Slash the cheese a few times and top with 1 tbsp vermouth dry white wine or kirsch 2 thyme sprigs and a pinch of dried chilli flakes. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm.

Do not put the cheese in the oven without one of the two as it will spread around leaving you with a big cheesy mess. If it doesn t come in a wooden box you can use a small baking pot or a camembert baker. Place your cheese in a ceramic brie baker and top it with your mixture of choice. Test the camembert s softness with a spoon.

Remove from oven and enjoy by dipping baguette slices into the cheese. The camembert should feel similar to a waterbed. Then put the cheese onto a baking tray at 200 c 180 c fan mark 6 for 15 20min until. After taking the cheese out of the oven tap the top of the cheese with a spoon.